| SpeciesID | Species | Type | WeightMin | WeightMax | WeightDefault | WeightUnit | WeightIncrement | PriceMin | PriceMax | PriceDefault | PriceIncrement | Overview | ImagePath | ImageCredit | F16 | F17 | F18 | F19 | F20 | F21 | F22 | F23 | F24 |
| 1 | All | All | | | | - | | | | | | | | | | | | | | | | | |
| 2 | Tilapia | Fish | 0 | 5 | 1.5 | lbs | 0.1 | 2 | 10 | 3 | 0.25 | Tilapia is an introduced tropical species, the lower and upper lethal temperatures are 11-12 °C and 42 °C, respectively, while the preferred temperature ranges from 31 to 36 °C. It is an omnivorous grazer that feeds on phytoplankton, periphyton, aquatic plants, small invertebrates, benthic fauna, detritus and bacterial films associated with detritus. Sexual maturity is reached at an age of 5-6 months. Spawning begins when the water temperature reaches 24 °C. Egg number is proportional to the body weight of the female. A 100 g female will produce about 100 eggs per spawn, while a female weighing 600-1 000 g can produce 1 000 to 1 500 eggs. A common production level in raceways is 10 kg/m3/month. In recirculation units, levels range from 60 to 120 kg/m3 of rearing tank volume. | https://tools.oregonexplorer.info/Geocortex/Custom/Images/Oreochromis-niloticus-Nairobi.JPG | Credit for image: | | | | | | | | | |
| 3 | Hybrid Striped Bass | Fish | 0 | 5 | 2.5 | lbs | 0.1 | 1 | 5 | 2 | 0.25 | The hybrid was artificially made by combining the eggs of striped bass with the sperm of white bass creating a palmetto bass. The fish are eurythermic (4–30 oC). Spawning is usually initiated with increasing spring water temperature and ranges from 12–24 oC. While fish are raised in tanks and cages, most operations use earthen ponds. Based on a mean survival of 80 percent, yield per production pond typically ranges between 1.6 and 1.7 tonnes (per hectare). Hybrid striped bass are marketed and processed in two primary fashions: live market and fresh, whole-fish on ice. | https://tools.oregonexplorer.info/Geocortex/Custom/Images/Hybrid_Striped_Bass.jpg | Credit for image: | | | | | | | | | |
| 4 | Sturgeon | Fish | 0 | 5 | 2.5 | lbs | 0.1 | 1 | 5 | 2 | 0.25 | Sturgeon are native to Oregon. They are valued for their meat and caviar. Growth can be slow, with sexual maturity 10 and 17 years for males and 12 to 20 years for females, depending on their origin. The species can live in temperatures that range widely, from only 1 °C to 25–26 °C. It is fairly resistant to low O2 content but does not put on weight in such conditions. Sturgeon can be reared using a wide variety of methods: raceways, circular tanks, large pools in intensive farming, ponds and cages as well as recirculation units. | https://tools.oregonexplorer.info/Geocortex/Custom/Images/220px-Acipenser_oxyrhynchus.jpg | Credit for image: | | | | | | | | | |
| | Trout | Fish | 0 | 5 | 2.5 | lbs | 0.1 | 1 | 5 | 2 | 0.25 | The rainbow trout is a hardy fish that is easy to spawn, the freshwater strain attaining 4.5 kg in 3 years. It can withstand temperature ranging from 0-27 °C but spawning and growth occurs in a narrower range (9-14 °C). The optimum water temperature for culture is below 21 °C. Females produce up to 2 000 eggs/kg of body weight. Monoculture is the most common practice and intensive systems are considered necessary to be economically attractive.
A potential site for must have a year-round supply of high-quality water (1 l/min/kg of trout without aeration) with near oxygen saturation. Fry are stocked in at 25-50 fry/m² to produce up to 30 kg/m², although higher production is possible.
Fish grow to marketable size (30-40 cm), within 9 months.
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